RASPBERRY AND COCONUT SMOOTHIE BOWL
1 cup frozen raspberries
1/2 cup yoghurt (Greek yoghurt or your preferred type)
1 ripe banana
1/4 cup milk (dairy or plant-based)
Toppings: desiccated coconut and linseeds (flaxseeds)
In a blender, combine the frozen raspberries, yoghurt, banana, and milk. Blend until smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is well combined.
Pour the smoothie mixture into a bowl.
Sprinkle a generous amount of desiccated coconut on top of the smoothie bowl.
Sprinkle some linseeds (flaxseeds) over the coconut.
Optionally, you can add additional toppings like sliced fresh fruits, nuts, or granola for added texture and flavour.
Serve immediately and enjoy your raspberry yoghurt smoothie bowl with a delightful crunch from the coconut and linseeds!
Feel free to customize your smoothie bowl by adding other fruits or adjusting the consistency by adding more milk if desired.
Smoothie bowls are popular for several reasons, making them a great option for a healthy and delicious meal or snack. Here are some reasons why smoothie bowls are considered good: