Lucy Wyndham-Read

Healthy Banana and Chocolate Snicker Bar

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how to make a healthy snicker bar

Healthy Banana and Chocolate Snicker Bar

Try this recipe for Healthy Snickers Bars using chocolate, banana, and peanut butter:



2 ripe bananas

4 tablespoons peanut butter

1 cup chocolate chips (dark, milk, or semi-sweet)

2 tablespoons coconut oil (optional, for smoother chocolate coating)



Line a baking sheet or tray with parchment paper or a silicone mat.

Peel the bananas and slice them into thick rounds, about 1 inch thick.

Take one banana round and spread a thin layer of peanut butter on top. Place another banana round on top to create a sandwich with peanut butter in the middle. Repeat with the remaining banana rounds.

Place the banana peanut butter sandwiches on the prepared baking sheet and insert a toothpick or small skewer into each sandwich. Freeze the banana sandwiches for at least 1-2 hours or until firm.

In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Alternatively, you can melt the chocolate using a double boiler on the stove.

Take the frozen banana peanut butter sandwiches out of the freezer. Dip each sandwich into the melted chocolate, using a spoon to help coat it evenly. Allow any excess chocolate to drip off.

Place the chocolate-covered banana bites back on the baking sheet, if you want extra sweetness you can drizzle over a little honey, and return them to the freezer. Freeze for an additional 30 minutes to 1 hour, or until the chocolate coating is firm.

Once the chocolate is firm, you can transfer the frozen banana bites to an airtight container or freezer bag for storage.


These homemade Snickers bars offer a healthier twist on the classic chocolate bar, with the natural sweetness of bananas, the richness of peanut butter, and a coating of dark chocolate. Enjoy this guilt-free treat!