Healthy Banana and Chocolate Snicker Bar

2 ripe bananas

4 tablespoons peanut butter

1 cup chocolate chips (dark, milk, or semi-sweet)

2 tablespoons coconut oil (optional, for smoother chocolate coating)

METHOD

Line a baking sheet or tray with parchment paper or a silicone mat.

Peel the bananas and slice them into thick rounds, about 1 inch thick.

Take one banana round and spread a thin layer of peanut butter on top. Place another banana round on top to create a sandwich with peanut butter in the middle. Repeat with the remaining banana rounds.

Place the banana peanut butter sandwiches on the prepared baking sheet and insert a toothpick or small skewer into each sandwich. Freeze the banana sandwiches for at least 1-2 hours or until firm.

In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Alternatively, you can melt the chocolate using a double boiler on the stove.

Take the frozen banana peanut butter sandwiches out of the freezer. Dip each sandwich into the melted chocolate, using a spoon to help coat it evenly. Allow any excess chocolate to drip off.

Place the chocolate-covered banana bites back on the baking sheet, if you want extra sweetness you can drizzle over a little honey, and return them to the freezer. Freeze for an additional 30 minutes to 1 hour, or until the chocolate coating is firm.

Once the chocolate is firm, you can transfer the frozen banana bites to an airtight container or freezer bag for storage.